(18 pages)
text : Hiroyuki Yamaguchi & Kenichiro Nagano
（7 pages）
text : Toshio Yamamoto
「ROOTS TAN3ROBO」
（16 pages）
text : Y.Kakutani & A.Miyama
（22 pages）
Text : T.Kita
LN2 dosing for alcoholic beverage
(17 pages)
Text : T.Kita
(#3 Making High CO2 Gas Volume Beverage)
(18 Pages)
Text : T.Watanabe
Making Sparkling Wine by MT i.e. Méthode Traditionnel ed.6.2a
(21 Pages)
Text : T.Kita
(18 Pages)
Text : T.Watanabe
Making Sparkling Sake and Wine
(digest, 28 pages)
Text: T. Watanabe
Nitrogen for Beer Quality and Ecology
(digest, 35 pages)
Text: T. Watanabe
Zahm & Nagel
Carbonating Stone manual
(9 pages)
Sparkling Sake, technology and equipments
(digest, 36 pages)
Text: T. Kita
The 1st theorem ob Beer Keg
"CO2 + N2 = good foam + less loss + ECO"
Application of LN2 dosing (ed.2.1)
(2 pages)
(5 pages)
Text: T. Kita
Sparkling Sake
(from "Sake Utsuwa Research", 25 pages)
Text: G. Melliwol + T. Kita
Zahm & Nagel
Pilot Plant operating manual
(17 pages)
Translation：T. Watanabe
Nitrogen for Beer
(from "Onko Chishin, No.37", 14 pages)
Text: T. Kita
Z&N #1000 volume meter and
#7000 air tester manual
Text: T. Yamamoto
Beer Bubble
(from "Ji-Beer P. News, Vol.37")
Text: T. Yamamoto
Oxygen in Beer
(9 pages)
Text: T. Yamamoto