Yeast for Brewing #2 <Beer and Wine>
Yeast for Brewing #3 <Shochu, Awamori, Whiskey, Brandy, Tequila and Rum>
Yeast for Brewing #4 <New tide of Yeast Inoculation>
Globalization of Japanese saké, beer and whisky
Globalization of Japanese saké, beer and whisky II
Sake back label design for global market
Globalization of Japanese Shochu