• 
• Oxygen in Beer
  Text: T. Yamamoto
• 9 pages

• 
• Beer Bubble
  (from "Ji-Beer P. News, Vol.37")
  Text: T. Yamamoto
• 1 page

• 
• Z & N #1000 volume meter and #7000 air tester manual
  Text: T. Yamamoto
• 1 page

• 
• Nitrogen for Beer
  (from "Onko Chishin, No.37")
  Text: T. Kita
• 14 pages

• 
• Zahm & Nagel
  Pilot Plant operating manual
  Translation：T. Watanabe
• 17 pages

• 
• Sparkling Sake
  (from "Sake Utsuwa Research", 25 pages)
  Text: G. Melliwol + T. Kita
• 25 pages

• 
• Widget technology
  Text: T. Kita
• 5 pages

• 
• Application of LN2 dosing (ed.2.1)
• 2 pages

• 
• The 1st theorem ob Beer Keg
  "CO2 + N2 = good foam + less loss + ECO"
• 1 page

• 
• Sparkling Sake, technology and equipments
• (digest)36 pages

• 
• Zahm & Nagel Carbonating Stone manual
• 9 pages

• 
• Nitrogen for Beer Quality and Ecology
  Text: T. Watanabe
• (digest) 35 pages

• 
• Making Sparkling Sake and Wine
  Text: T. Kita
• (digest) 28 pages

• 
• Sparkling Sake & Wa-Liquor (Bottle Fermentation Method)
  Text: T. Watanabe
• 18 pages

• 
• Making Sparkling Wine by MT i.e. Méthode Traditionnel ed.6.2a
  Text: T. Kita
• 21 pages

• 
• Making & Designing Sparkling Sake & Wa‐Liquor (#3 Making High CO2 Gas Volume Beverage)
  Text: T. Watanabe
• 18 pages

• 
• LN2 dosing for alcoholic beverage
  Text: T. Kita
• 17 pages

• 
• ビールと窒素ガスおよび、炭酸・窒素ガス
  Text: T. Kita
• 22 pages

• 
• [Z & N Pilot Plant],[ROOTS TAN3ROBO]
  Text：Y.Kakutani & A.Miyama
• 16 pages

• 
• Gas Theoretical Report
  Text: T. Yamamoto
• 7 pages

• 
• Gas / Air measurement
  Text：Hiroyuki Yamaguchi & Kenichiro Nagano
• 18 pages

• 
• Production of Sparkling Sake/Shochu, Technology, Packages & Equipment
  (from "Onko Chishin, No.57")
  Text: T. Watanabe
• 11 pages