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Wine & Sparkling Wine
KITA SANGYO TOP
e-Academy-Wine & Sparkling Wine
Wine & Sparkling Wine
Nomacork Technical Info
(ed.03 PPT)
10 pages
Maceration of Red Wine
(ed.05)
9 pages
Grape Selection
(ed.02)
9 pages
Grappa Production
(ed.03 digest)
8 pages
Peristaltic Transfer Pump
(ed.03)
6 pages
Inert Gas for Winemaking
7 pages
Gravity Layout for Winery(ed.05)
6 pages
Wine Closure Options: Screwcap? Synthetic? Natural?
12 pages
Wine Closure Options II @2008-09
(A4 total 12 pages)
Beauty-of-mathematics
(A4 total 12 pages)
Champagne making machine & process(ed.5.2a digest)
(A4 total 34 pages)
Making Bottle Sparkling Wine exc. Champagne (ed.5.2b digest)
(A4 total 11pages)
bottle fermented sparkling wine ed.5.0 digest
(A4 total 50 pages)
DIEMME Kappa Neutral
(A4 total 8 pages)
DIEMME Velvet Neutral2
(A4 total 16 pages)